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NEGRINI SALAME FERRARESE £21.19 AL KG (APPROX. 1.6 KG) PROMO £19.32

SKU: CRNE080
£3091 £3391
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Description

Negrini salumi interi, salame dolce zia ferrarese  , circa 1.6kg.

The pork is left to macerate in white wine, seasoned with salt, pepper and fresh garlic giving a good flavour. It is then filled into a medium-thin gut called "Zia" and left mature in cool, humid cellars for five to six months.

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