NEGRINI SALAME FERRARESE £20.95 AL KG (APPROX. 1.6 KG)

Gianni Negrini, carni e salumi, salumi insaccati, salumi interi, salame dolce zia ferrarese  , circa 1.6kg.

The pork is left to macerate in white wine, seasoned with salt, pepper and fresh garlic giving a good flavour. It is then filled into a medium-thin gut called "Zia" and left mature in cool, humid cellars for five to six months.

Ingredients:

Pork, salt, dextrose, sucrose, spices, flavorings, garlic 0.15%, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate). Budello not edible. Origin: Italy.

NUTRITIONAL INFORMATION per 100g: Energy 1547 kJ / 370 kcal; Fat 29.5g, of which saturated fatty acids 11.5g; Carbohydrates 1.5g, of which sugars 1.5g; Protein 27g; Salt 2.5g.