Apulian Taralli NO-ALCOHOL

Apulian Taralli NO-ALCOHOL

Fanida the taralli pugliesi without wine.

Alcohol-free taralli are a perfect alternative to traditional taralli, which, in the classic Apulian recipe, use white wine to bind the dough and make it crumbly.

Replacing wine with water (smooth or sparkling) results in an equally crunchy, light and perfect snack for children.

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