Farabella

Farabella sells a huge range of organic and artisanal foods designed specifically for those following a gluten-free diet. The heart of the production is represented by bronze drawn pasta, available in over seventy formats that include regional specialties such as orecchiette and trofie, egg variations and fresh potato gnocchi. Completing the food offering are special flours and baking preparations, ideal for making bread, pizza and desserts at home. For different times of day, the company also offers bread substitutes such as breadsticks and crispy croutons, as well as a sweet breakfast line packed with cookies, cereals, and granola, often formulated lactose-free.

Pasta Gluten Free.