Frutta fresca di stagione, il kiwi dorato.
The Yellow Kiwi.
Yellow kiwi, also called gold kiwi, is a variety of kiwi with smooth skin and yellow flesh, with a sweeter taste and less acidity than green kiwi. It is rich in vitamin C, fiber and potassium, and has an origin that has its roots in China, with significant production in New Zealand and Italy.
