DON CARLO DESSERT PASTICCERIA CROSTATINE FRUITS 200 GR (12 in a box)

Don Carlo ,pasticceria tradizionale artigianale, pasticcini,  biscotti dolci di pasta frolla, crostatine farcite con confettura di frutta , dessert, 200gr.

ASSORTED TARTLETS WITH VARIOUS FRUIT FLAVORS (CREAM AND CHERRY,BERRIES,APPLE,APRICOT) .

Ingredients: 

WHEAT flour, semi-finished product based on vegetable oils and fats [vegetable oils and fats (palm, SOY), water, butter (MILK) 15% (corresponding to 4% of the total), emulsifiers: mono- and di-glycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavourings, colouring; carotene], sugar, EGGS, whole MILK powder, apple jam 22% [apple puree 50% (corresponding to ’11% of the total), glucose-fructose syrup, gelling agent: pectin, acidity regulators: citric acid, sodium citrate and calcium citrate, preservative: potassium sorbate, flavourings, stabilisers: sodium pyrophosphate, sodium alginate], berry jam 22% [berry pulp
48% (corresponding to 10.6% of the total), glucose-fructose syrup, sugar, gelling agent: pectin, acidity regulator: citric acid, colouring: anthocyanins,
flavourings], apricot puree 22% [glucose-fructose syrup, apricot puree 48% (corresponding to 10.6% of the total), sugar, gelling agent: pectin,
Acidity corrector: citric acid, preservative: potassium sorbate, flavourings], cherry flavoured jam [glucose-fructose syrup, sugar, gelling agent:
pectin, acidity regulator: citric acid, colouring: anthocyanins, flavourings, sugar], lemon cream 10% [glucose-fructose syrup, water, sugar, starch
modified, glycerin, concentrated lemon, treating agents: microcrystalline cellulose, sodium carboxymethylcellulose and carrageenans, preservative: potassium sorbate, salt, acidity regulator: citric acid, colors: titanium dioxide, lutein] flavors, SOY lecithin, raising agents: disodium diphosphate, sodium hydrogen carbonate, salt.

SHELF LIFE:  270 DAYS