De cecco ,pasta di semola lenta essiccazione, i grandi, i fusilli grandi n.334 ,500gr.
New and tasty creation the Fusilli Grandi De Cecco are the largest and most substantial variant of the family of Fusilli designed for the most demanding palates in terms of thickness. Tenacious, rough and consistent, they are able to inspire a great variety of recipes: suitable for full-bodied white and red meat ragout, ideal to "skip" in a pan with seasonal vegetables are great for making fresh pasta salads from the unsurpassed hold to cooking.
Ingredients:
Durum wheat semolina, water.
