Pastificio Afeltra, rooted in the heart of Gragnano, Italy, renowned as the "City of Pasta," crafts premium quality pasta that is a staple in any professional kitchen. Employing traditional techniques and using only the finest durum wheat semolina, Afeltra produces an array of pasta shapes, from the beloved Spaghetti to intricate Paccheri. Each pasta type is extruded through bronze dies, ensuring a rough texture that superbly clings to sauces, enhancing flavor in every dish. Ideal for restaurants and supermarkets catering to discerning clientele, Pastificio Afeltra's products bring the authentic taste of Italian culinary tradition to tables around the world. Offer your customers the best with Pastificio Afeltra pasta, where each bite speaks of history and quality.
