Voiello pasta di semola trafilata al bronzo, i rigatoni n.124 , 500gr.
True pasta lovers love it. It is the Rigatone, rough character and tough grip on the seasoning. Each row holds a little sauce to itself. All together they give the Rigatone Voiello a unique consistency. For this it is so popular on the tables of all Italy.
An exuberant format that goes well with all the rich sauces or in white preparations, but it is a real beauty with pajata.
It is a recipe that was born in Rome, at the ancient Slaughterhouse of Testaccio, from the habit of giving to the skinners - the people who work with the skin - the less valuable cuts of meat and the entrails. A dish that is born poor and becomes valuable if you prepare it with the Rigatoni Voiello, made of only 100% Italian wheat.
Ingredients:
Durum wheat semolina.
