Matilde vicenzi ,preparato del dolci, base per torta in pan di spagna pronta, 3 unit, 400gr.
Sponge cake bottom for three-layer cake.
Three discs of Sponge Cake, prepared according to the traditional recipe of Matilde Vicenzi, with the addition of eggs from hens raised on the ground to make them softer and with separator sheets save disks for easy use. The ideal base to quickly make desserts always fresh and fragrant, without setting limits to your imagination.
Ingredients:
WHEAT flour, EGGS* 27%, sugar, glucose-fructose syrup, rapeseed oil, stabilisers: (sorbitol, glycerol), WHEAT starch, raising agents (diphosphates, sodium carbonates), salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: sodium acetate, natural aroma. May contain traces of NUTS, MILK products.
