Rummo pasta all'uovo , lenta lavorazione, le tagliatelle all'uovo n.132 ,250gr.
Tagliatelle, typical of Emilian cuisine, are excellent with all kinds of sauces, both white and red, fish or meat. Excellent for the preparation of flans.
Ingredients:
DURUM WHEAT SEMOLINA, EGGS 19.36%. May contain traces of soy and mustard. Allergens: Eggs, Gluten. Traces: Mustard, Soy.
