Novi cioccolatini di cioccolato al latte e alle nocciole gianduia, gianduiotti classici, bag of 160gr.
Chocolate pralines with milk and hazelnuts gianduja.
One of the most illustrious and classic Italian confectionery specialties: Gianduiotto, born in Piedmont in the 1800s, traditionally uses only selected hazelnuts from our hills.
Ingredients:
Sugar, hazelnuts (26%), cocoa paste, cocoa butter, whole milk powder, emulsifier: soy lecithin. Gluten-free.