Grisbì vegan ,biscotti ripieni di crema alla gianduia, vegan snack with gianduia cream , 135gr.
An attentive and sustainable pleasure that knows no limits. Grisbì is enriched with a new Vegan variant, with a delicious gianduia cream. A version increasingly attentive to sustainability and new food choices of Italians. From shortcrust pastry to packaging everything is certified and free of ingredients of animal origin. The Vicenzi Group thus experimented with a new market branch, in order to be closer to consumers.
Ingredients:
Gianduia cream 40% (sugar, vegetable oils (sunflower, safflower, cocoa butter*), HAZELNUTS 8%, cocoa powder* 8%, WHEAT starch, corn starch, SOY lecithin, flavourings), WHEAT flour, vegetable oils (sunflower, coconut, cocoa butter*), sugar, glucose syrup, caramel, pea protein, salt, SOY lecithin, baking powder (ammonium acid carbonate, sodium acid carbonate), aroma.
Nutritional information: Serving size 100 grams: Energy value 2256kJ/540 kcal,Fats 32g, of which saturated fatty acids 11g, carbohydrates 56g, of which sugars 30g, fibre 2.1g, protein 6.1g, salt 0.62g.
