Garofalo pasta senza glutine lasagne 250gr.
With its rectangular shape, full-bodied texture and rough surface, Garofalo gluten-free lasagne are born, bringing to your tables an excellence of Italian tradition.
This format plays a fundamental role especially in the Carnival and Easter menus. The gluten-free Lasagne dough is processed with three simple ingredients: corn, brown rice and quinoa, making the sheets so tenacious to retain any seasoning, even the simplest, making every moment unique.
Ingredients:
Corn flour (50.4%), husked rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabilizer: E471 mono and diglycerides of fatty acids .
It may contain traces of soy and lupins.
