Garofalo , la pasta di semola di Gragnano I.G.P. , le caserecce n.88 ,500gr.
Evoke the genuine pleasure of homemade pasta, the Casarecce Garofalo adapt to traditional first courses and modern and daring recipes. With the bronze drawing you get the curved tip and the curly shape of parchment that absorb well the seasoning. Thus, a Pasta di Gragnano IGP is produced that gives much taste to the table.
Ingredients:
Durum wheat semolina,water.
