Garofalo , la pasta a temperatura ambiente, gli gnocchetti di patate, 500gr,
Smaller than traditional gnocchi, the Garofalo Potato Chips have a spherical shape and a velvety and delicate texture.
To the palate give a tactile experience of softness and taste.
The cooking is even faster than that of gnocchi, so they are recommended in combination with light sauces based on fish or vegetables.
Ingredients:
Potato puree (water and potato flakes corresponding to 85% potato, emulsifier: E471), Wheat flour type "00", Salt, Natural flavors, Rice flour dusting, Acidity regulator: E575.Preservative: E200.
