Galbusera zero grano biscotti frollini integrali senza glutine e senza lattosio con mais e grano saraceno ,220gr.
Wholemeal corn and buckwheat biscuits - gluten-free.
Specifically formulated for people intolerant to gluten.
Ingredients:
Corn 28% (corn starch 12%, wholemeal corn flour 9%, corn flour 7%, on the finished product), buckwheat 16% (buckwheat flour 12.5%, wholemeal buckwheat flour 3.5%, on the finished product), rice 15% (rice flour, rice bran 2.5%, on the finished product), cane sugar 11%, high oleic sunflower oil 9%, dietary fiber (inulin, apple fibre), tapioca starch, lactose-free butter, gluten-free barley malt extract, honey, leavening agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, diphosphate.
May contain soy, eggs, hazelnuts and other nuts.
