Verdura fresca di stagione, la scarola.
Scarole, also known as escarole endive, is a variety of salad in the family Asteraceae, characterized by an open head, bright, crispy green leaves, and a slightly bitter taste, which can vary between smooth or curly. It is a versatile vegetable, consumed both raw and cooked (boiled, sautéed, sautéed) and is appreciated for its nutritional properties, including its high content of fibre, vitamins and antioxidants.
