Verdura fresca di stagione, le cipolle rosse grelot legate.
The red spring onion is a young, immature onion, with green leaves and a smaller, more delicate bulb than the ripe onion, which has a sweeter, less pungent flavor. The term "grelot" refers to its small, rounded, button-like shape, while the "onion" indicates that it is harvested before complete maturation, when the leaves are still green and rich in water. The red spring onion is very versatile in the kitchen and can be used both cooked and raw to add an aromatic and delicate touch to dishes.
