FARABELLA PASTA GLUTEN FREE TAGLIATELLE ALL'UOVO 250 GR (6 IN A BOX)

Farabella , gli speciali ,pasta all'uovo, senza glutine , le tagliatelle , 250gr.

Egg tagliatelle originated in Emilia and Romagna but are now a “cult” format widespread throughout Italy and the world. They are designed by Farabella to bring the truest and most traditional authentic flavors to the table in a gluten-free version.

They are made with the best corn and rice flours, with eggs “free-range” (for free-range farming), with spring water from the Maiella and with a slow drying process, respecting the ancient pasta-making tradition of Fara San Martino. Thanks to the rough surface they retain all types of seasoning as best as possible.

Ingredients:

Corn flour, FREE-range EGGS (26%), Rice flour, corn starch. May contain SOY.