Falcone snack dolce, cuore di crostata con farcitura all'albicocca e pesca, 4 servings, 240gr.
HEART OF TART WITH APRICOT AND PEACH FILLING
BAKERY CONFECTIONERY PRODUCT
Ingredients:
Soft wheat flour type '00', melange oils and vegetable fats ( BUTTER 30 %, water) sunflower oil, coconut oil), powdered sugar, wheat flour SARAGOLLA 4%, PASTEURIZED EGGS, WHEAT STARCH, PASTEURIZED MILK, WHOLE MILK POWDER , emulsifier: sunflower lecithin, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, aromas.
36% filling: glucose-fructose syrup, apricot puree 45%, peach puree 45%, sucrose, gelling agent :pectin , acidity regulator: citric acid, preservative: potassium sorbate , aromas.
MAY CONTAIN TRACES OF CEREALS, NUTS, SOYA, MUSTARD.
AVERAGE NUTRITIONAL VALUES PER 100 G
Energy value: 1615 kJ / 384 kcal - fat:11 g - of which saturated fatty acids:5.3 g - carbohydrates:66 g of which sugars:35 g - fibres 1.7 g - proteins:4.3 g - salt:0.18 g.
