CORTEBUONA BRESAOLA PUNTA D'ANCA 1/2 £34.28 AL KG (APPROX. 1.7 KG)

Corte buona, carni e salumi, salumi premium, salumi insaccati, Bresaola Punta D'anca I.G.P. , Bresaola della Valtellina 1/2 , da circa 1.7kg.

Only the most prized part of the cow: the tip of the hip, is used for this cured meat. Using only mature, grass-fed cattle with virtually no fat and processed according to the strict PGI (Protected Geographical Indication) guidelines undergoing a long seasoning cycle. It has a distinctive spicey flavour. The salt curing takes place exclusively in Valtellina.