Tre marie natale, il panettone la perla del sud, panettone pasta di mandorle e limone, 850gr.
Panettone without raisins, with candied lemon peel, almond paste and white chocolate, covered with almond glaze and decorated with caramelized meringue grain.
Inspired by Mediterranean aromas, with Apulian almond paste and Sicilian lemon as the protagonists. A recipe in perfect balance between sweet and acidic notes, for those who dream of traveling from the heart of Milan to Southern Italy this Christmas.
Ingredients :
Wheat flour, glazing 10,7% (sugar, water, almond flour 12%, wheat flour, rice flour, egg white powder from free-range hens, wheat starch, sunflower oil, natural flavouring), butter, almond paste 8,4% (almonds 54%, sugar, water, invert sugar syrup), sugar, natural yeast [mother yeast (wheat flour, water), yeast], fresh egg yolk from free-range hens 5.9%, candied lemon zest 5.6% (lemon zest, glucose-fructose syrup, sugar, concentrated lemon juice), caramelized meringue grain 5.3% (sugar, egg white from free-range hens, wheat starch, caramelized sugar), lemon paste 3.1% (ground lemon zest, sugar, glucose-fructose syrup, acidity regulator: citric acid), white chocolate 2,7% (sugar, whole milk powder, cocoa butter, emulsifier: soya lecithin; natural flavouring), fructose syrup, invert sugar syrup, emulsifier: mono - and diglycerides of fatty acids; whey powder, salt, natural flavourings.
May contain mustard and other nuts.
