Le conserve della nonna , i fagioli cannellini, cotti al naturale , barattolo in vetro ,360gr.
Cannellini beans natural, rich in vegetable proteins and source of iodine, thanks to the use of a pinch of iodized salt protected Presal, which guarantees an intake of iodine absorbable, essential component for the proper functioning of the thyroid.
Cannellini beans are a complete and genuine food. Their delicate flavor and the right degree of cooking make them an excellent base of Tuscan cuisine and central Italy. Ideal for soups, soups and salads. Perfect for Tuscan ribollita.
Ingredients:
Cannellini Beans, water, iodized salt. GLUTEN FREE.
