Le conserve della nonna , i fagioli borlotti , cotti al naturale , barattolo in vetro ,360gr.
Natural borlotti beans, rich in vegetable proteins and source of iodine, thanks to the use of a pinch of iodized salt protected Presal, which guarantees an intake of absorbable iodine, an essential component for the proper functioning of the thyroid gland.
Beans are a complete and healthy food. Traditionally used in soups, soups and creams, they are very tasty with Tropea onion, delicious in pilaf rice with bacon and sausage, delicious in the recipe with maltagliati, lobster and basil.
Ingredients:
Borlotti Beans, water, iodized salt. GLUTEN FREE.
