Barilla al bronzo, pasta di semola penne rigate bronzate , lavorazione grezza, ,400gr.
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
Al Bronzo recreates the Raw Processing, drawing from the traditional method of bronze drawing: the dough is extruded through bronze dies with inserts enriched with micro-engravings that give the dough an intense roughness.
Ingredients:
Durum wheat semolina, water
