Carbone specialità sott'olio, broccoli napoletani sott'olio tagliati a fette ,barattolo in vetro, formato HORECA da 950gr.
From the Neapolitan tradition, the florets with the softest leaves are seasoned with oil, garlic and chilli pepper. Now known throughout the world, they are a must for all pizzerias.
Ingredients:
broccoli (or turnip greens), sunflower oil, garlic, chili pepper, salt and citric acid.
