SALUMIFICIO SORRENTINO SALAME NDUJA CALABRESE £ 13.77 AL KG (APPROX. 400 GR) PROMO £12.16

Salumificio Sorrentino, carni e salumi, i salumi regionali, il salame piccante Nduja calabrese, salame spalmabile, SV, sottovuoto, circa 400gr.

Typical salami from Calabria, the ‘Nduja is a sausage of soft texture and spicy taste.
Prepared mostly with the fat of the pig, with the addition of hot pepper is stuffed into
natural casing before being smoked. Recommended recipe: eat with slices of toasted bread.

Ingredients:

Pig fat, pigmeat, chili preserves (chili, salt, antioxidant E300), chilli, salt, dextrose, sugar, smoke flavouring, antioxidant (E300), preservatives (E250-E252).