Charcuterie.
Salumificio Vitali specializes in the production of excellent cured meats, with a particular focus on raw hams (Modena, Parma, and San Daniele DOP) and cured specialties such as culatta, guanciale, and Dolcecuore.
Quality is based on a rigorous selection of 100% Italian meats, processed using traditional methods and naturally cured in the pristine air of the Bolognese Apennines. The company guarantees high standards through international certifications (IFS, BRC) and a controlled supply chain that excludes the use of polyphosphates and milk derivatives.
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