FRESH MUSHROOMS PLEUS £6 AL KG (APPROX 4.8 KG) - ONLY LONDON AREA

FROM ITALIAN MARKETS

I funghi freschi , i funghi pleus.

The Pleurotus Mushrooms,

"Pleus" is an Italian regional term (common in Lombardy and Veneto) used to refer to Pleurotus mushrooms, also known as orecchioni or oyster mushrooms. They are appreciated for their firm, fleshy flesh that keeps cooking well. The taste is sweet and versatile, with a light aroma reminiscent of anise. They are perfect for grilling, breading and frying (like a cutlet), or trifolating in a pan with garlic and parsley.