Granoro, linea Dedicato, pasta all'uovo, le pappardelle all'uovo, n.122, 500gr.
The Pasta all'uovo Dedicato is made only with durum wheat flour from Puglia and fresh eggs. The careful and accurate processing in every step gives the pastry the typical roughness of a hand-drawn one.
Ingredients:
100% Puglia durum wheat semolina, fresh eggs (19.36%).
May contain traces of soy and mustard.
Origin of wheat: ITALY.
Country of wheat cultivation: ITALY (APULIA).
Country of milling: ITALY (APULIA).
