Garofalo , la pasta di semola di Gragnano I.G.P. , gli gnocchi sardi n.36 ,500gr.
They have a shape that recalls small striped shells, the Sardi Gnocchi Garofalo renew the Sardinian tradition.
Their dough passes through the drawing of bronze taking roughness and roughness and bind to any type of condiment.
Gnocchi Sardi Garofalo have the certification of Pasta di Gragnano PGI.
Ingredients:
Durum wheat semolina,water.
