De cecco, la pasta integrale penne rigate n.41, 500gr.
The Penne Rigate are perfect for preparing baked pastries or dry pastries seasoned with pork or beef sauces. But they are also excellent with vegetable-based seasonings and more generally, for their versatility, for all the recipes of the Mediterranean tradition, such as the classic seasoning with tomato, basil, extra virgin oil and a sprinkling of parmesan. Classic pairing with sauce to the arrabbiata.
Ingredients:
Whole durum wheat semolina,water.
