Caputo farine professionali, farina di grano tenero di tipo "0" fatta con 100% di grani italiani, 1000gr.
100% Italian SEED FLOUR produced to meet the needs of traditional products of bakers, pastry chefs and pizza makers. Gluten of excellent quality and elasticity for doughs with good hold, soft and extensible. Furthermore, its qualitative properties give the finished products a unique and typical flavor.
FLOUR TYPE '0'
PROTEIN 12,%
BAKERY W 250/270
ELASTICITY P / L 0,5 / 0,6
