Di marco , l'originale pinsa romana classica pronta (puccia,panino), croccante e gustosa , 230gr.
Precooked baked goods.
No 1 Pinsa classic 230 g.
Certified - Original roman pinsa
Long rise
Hand worked
With a sourdough
Crunchy and tasty
5 Min | In the oven 240° on grill
Store in the fridge
How to prepare it: discard, season to taste and bake in a preheated oven at 240°C, cook for 5~8 minutes. The cooking time may vary depending on the chosen toppings.
To be consumed after cooking.
Ingredients:
With soft wheat flour type "0", water, rice flour, soy flour, acid paste of dried wheat, EVO oil, salt and yeast, it can be stored up to 18 months at a temperature of -18 then. Thaw in 10 min., with cooking times of 4-5 min. (static to 300°) or 7-8 min., (ventilated to 250°). Ideal for sale to the plate.
