Rigoni prodotto biologico, fiordifrutta, marmellata di albicocche, barattolo di vetro , 250gr.
Mostly harvested in Emilia Romagna, between June and July, apricots are sweet, juicy and soft-pulp fruits. Rich in antioxidants and low in calories. The taste: pleasantly sweet. Pairings and tips: it is very popular on goat ricotta, chocolate, fresh cheeses and to garnish biscuits and tarts.
Ingredients:
Apricots* 60%,Apple juice concentrate*,Gelling agent: pectin. *Organic, gluten-free.
