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AGRISICILIA CONFETTURA EXTRA CON PESCABIVONA I.G.P. 360 GR (6 in a box)

SKU: 60981
£22.72 £25.72
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The product images shown are for illustration purposes only and may not be an exact representation of the product.

Agrisicilia Stammi bene jam peach igp, marmellata di pesche bivone igp , barattoli in vetro, 360gr.

The Extra Jam with Pescabivona I.G.P. is an artisanal product that comes from the passion and commitment of Sicilian farmers in the search for the best raw material. The peach of Bivona I.G.P. is a unique variety, cultivated only in some areas of Sicily, characterized by a sweet and delicate taste, a juicy pulp and a crunchy texture.

Care in the choice of raw material
The Extra Jam with Pescabivona I.G.P. is obtained using only 90% of fruit, without the addition of preservatives or chemical additives. The raw material is carefully chosen by Sicilian farmers, who select only the best peaches, ripe at the right point and harvested by hand with great care.

A handcrafted product with an authentic flavour
The Extra Jam with Pescabivona is produced in an artisanal way, following the ancient recipes of the Sicilian tradition. After a thorough cleaning, the peaches are cooked over low heat together with sugar, without the addition of pectin or other additives. The result is a jam with an authentic flavor, with the right consistency and a balanced sweetness.

Sicilian fruit of quality
The Bivona Peach Extra Jam is a product that best represents the quality and authenticity of Sicilian fruit. Thanks to the care in the choice of raw material and artisanal processing, this jam is a concentrate of flavors and aromas typical of Sicily, to be enjoyed at breakfast or as a sweet end of meal.

A jam to try
The Extra Jam with Peach Bivona I.G.P. is a unique and original product, perfect for those who want to taste the best of Sicilian fruit. Thanks to its high percentage of fruit and its artisanal processing, this jam is a tasty and healthy choice, to try at least once in your life.


Ingredients:
Pescabivona I.G.P., sugar; Thickener: carob seed flour; Acidifier: citric acid.