Formaggio spicchio pecorino romano d.o.p. (denominazione di origine protetta) sottovuoto cappato nero ,prodotto in regione italiana lazio, circa 4kg.
Pecorino Romano is an Italian hard cheese, produced exclusively with fresh whole sheep's milk. It has a compact paste and a white straw colour, with a black cover. It has a biting, sharp and salty flavour. Made under strict Protected Designation of Origin guidelines
Ingredients:
Sheep’s milk, lactic ferments, salt, rennet. Fat on dry min. 36%.
