Grisbì biscotti ripieni alla nocciola , snack with hazelnut cream , 135gr.
Pastries with soft hazelnut cream heart, served with tea or as a dessert after lunch.
Ingredients:
WHEAT flour, sugar, vegetable oils (palm oil, sunflower oil), HAZELNUT paste in the cream 16%, whole MILK powder, glucose syrup, barn EGGS, cocoa, BUTTER, WHEAT starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings.
