Forte pane, panetteria , le freselle di Altamura (Puglia) di grano duro , ideali per creme spalmabili o condimenti vegetali, 350gr.
The Fresella (or Frisella) is a durum wheat tarallo baked in the oven, cut in half horizontally and baked in the oven. It follows that it has a porous and a compact face.
