Lazzaroni colazione, biscotti frollini senza glutine alla panna, 200gr.
The Lazzaroni gluten-free cream shortbread are great for breakfast and for a snack.
Ingredients:
Corn starch, tapioca starch, sugar, potato starch, sunflower oil, butter, maltodextrin, eggs* 4.4%, rice starch, skimmed milk powder, glucose syrup, fresh pasteurised cream 2.2%, honey, raising agents (ammonium carbonates, sodium carbonates, diphosphates), salt, flavourings, emulsifier (soy lecithin). May contain nuts, sesame seeds.
*reared on the ground. Store in a cool, dry place. Without palm oil.
