Barilla al bronzo, pasta di semola fusilli bronzati , lavorazione grezza, ,400gr.
Fusilli were born in the centre-south of Italy, and get their name by the "fuso", the knitting tool. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.
Al Bronzo recreates the Raw Processing, drawing from the traditional method of bronze drawing: the dough is extruded through bronze dies with inserts enriched with micro-engravings that give the dough an intense roughness.
Ingredients:
Durum wheat semolina, water
