🍰 Classic Italian Tiramisu

Easy Homemade Tiramisu

This authentic Italian dessert requires no baking and is always a crowd favourite.

Preparation: 25 minutes

Chilling Time: 4 hours

Ingredients

• Savoiardi Biscuits
• Mascarpone
• Fresh Espresso Coffee
• Eggs
• Sugar
• Cocoa Powder

Instructions

1. Beat the egg yolks with sugar until creamy.
2. Fold in the mascarpone.
3. Whisk the egg whites until stiff and gently fold into the mixture.
4. Dip each Savoiardi biscuit quickly into cooled espresso.
5. Layer biscuits and cream.
6. Repeat until the dish is full.
7. Dust generously with cocoa powder.
8. Chill for at least four hours before serving.

Chef's Tip

For an even richer flavour, prepare the tiramisu the day before serving.