FRESH VEGETABLES SWISS CHARD RED £2.37 AL KG (APPROX 10.1 KG) - ONLY LONDON AREA

FROM ITALIAN MARKETS

Verdura fresca di stagione, la bietola multicolore.

The Swiss chard Rainbow.

Swiss chard "Rainbow" (or "Rainbow Chard") is a variety of coastal chard known for its brightly colored stems, including red, pink, yellow, orange, and white, combined with green leaves. It is a nutritious and visually appealing vegetable, often used both in cooking and as an ornamental plant in the garden. 

Red chard (or red rib) is a variety of rib chard (Beta vulgaris) known for its bright crimson stems and dark green leaves with red veins. Belonging to the beet family, it shares their earthy flavor but does not produce an edible root. 
The leaves taste similar to spinach but more herbaceous; the stems are succulent with a mineral, earthy note, sometimes slightly bitter when eaten raw.