Miccio le olive nere kalamata condite con finocchietto ed aglio all'olio, circa 3kg.
Kalamata black olives with fennel and garlic in sunflower oil.
Ingredients:
Olives, sunflower oil, fennel, garlic, hot pepper.
Energy Value/Energy kcal --168, kj---703 Fat --- 17,6 of which saturated g-----5 Carbohydrates g --- 4 of which sugars g ---- 0 Proteins g ---1 Salt g---2,5
