BAULI BREAD FOCACCINE WITH ROSEMARY GLUTEN FREE X4 300 GR (6 in a box)

Bauli ,pane/panini , le focaccine al rosmarino, senza glutine, 4 units of 75gr each, in total 300gr.

Gluten-free bread. Specifically formulated for people intolerant to gluten.

The softness of the dough, the scent of rosemary, the magic of our Gluten Free Futura Sourdough. An irresistible focaccia ready to enjoy at any time, even slightly warmed.

Bauli Free Rosemary Focaccine are soft gluten-free scones, ideal for celiacs. Made with sourdough starter, rice flour, extra virgin olive oil, and rosemary, it's high in fiber and perfect as a snack or bread substitute. 

ROSEMARY FOCACCINE – GLUTEN-FREE PRODUCT SPECIFICALLY FORMULATED FOR CELIACS

Ingredients:

Water, sourdough starter (28.2%) [rice flour, water], rice flour, corn starch, extra virgin olive oil, psyllium fiber, salt, thickener: hydroxypropyl methylcellulose; sugar, brewer's yeast, rosemary powder (0.6%), lentil flour, natural rosemary flavor, natural olive extract, emulsifier: mono- and diglycerides of fatty acids; grapeseed oils. May contain EGGS, SOY, MILK, NUTS, SESAME SEEDS, MUSTARD. Packaged in a protective atmosphere.