Voiello pasta di semola trafilata al bronzo, la pasta mista n.126 , 500gr.
Greeks, Romans, French, Bourbons. Naples has always welcomed everyone. And from all of them he learned something. That diversity is wealth, we Neapolitans have always known it, lived and enjoyed it. Mixed Pasta also makes its own this simple and true principle: different textures, shapes and surfaces give the best of themselves all together.
All together, yes. But certainly not by chance. We have chosen one by one the pastes that go well with each other and very well in vegetable or legume soups. Then we drew and cut them all at the same time. For this, when you taste the Pasta Mista Voiello, you feel a triumph of textures that explode on the palate as one.
The secret, however, is not only what you see, but also what you do not see: a noble soul, made of 100% Italian wheat.
Try the Voiello Mixed Pasta with potatoes according to the traditional Neapolitan recipe. A dish that makes you feel the crust of cheese and warms your heart.
Ingredients:
Durum wheat semolina.
