La molisana, le sfiziose integrali, pasta integrale , gli gnocchi integrali di patate , 500gr.
Available in many regions of Italy gnocchi become dumplings in Trentino, knödeln in Alto Adige, or potato macaroni in Romagna. Famous are the gnocchi alla sorrentina made in ceramic terrine with tomato, mozzarella and some basil leaves and baked again, or delicious, even if a little prohibitive, the fried gnocchi typical of Emilia Romagna.
In the Line de Le Sfiziose, the whole potato gnocchi are perfect for those who love to pamper themselves a little: the well-being of whole wheat and the rich content of potato flake, make our gnocchi delicious, with a soft texture and delicate flavor.
Ingredients:
Whole durum wheat semolina, water,potatoes.
