Garofalo, garofalove, pasta di semola, pasta di Gragnano I.G.P. , i vermicelli (spaghetti) n.10 ,500gr.
Typical of the Neapolitan culinary culture, Garofalo vermicelli have a diameter slightly larger than spaghetti, which makes them more full-bodied.
The Garofalo Vermicelli are a Pasta di Gragnano PGI and bring on the palate the strong character and quality. Thanks to the bronze drawing they have a rough and porous surface that is accompanied by tasty seasonings.
Ingredients:
Durum wheat semolina,water.
