Garofalo pasta di semola , i formati speciali regionali, pasta di gragnano IGP, la calamarata n.20.2 ,500gr.
It belongs to the family of paccheri and takes its name from the squid, which resembles in shape, the Calamarata Garofalo is a specialty of Pasta di Gragnano IGP with recognizable texture and taste.
Thanks to the bronze drawing and the high quality of the gluten it keeps cooking and presents itself in the dish with a lively and inviting appearance.
Ingredients:
Durum wheat semolina,water.
