Garofalo pasta di semola , le farfalle n.78 ,500gr.
Obtained by pinching a square of dough in the center, the Farfalle Garofalo recall joy and good humor at the table. They are a format of short pasta with a smooth surface, which intrigues young and old, perfect for simple sauces or for cold pasta. The Garofalo Butterflies remain perfectly al dente and have a lively shape in the plate.
Ingredients:
Durum wheat semolina,water.
